Add tomatoes carrots cloves all the spices salt and pepper.
Milk tart. Now there is one problem in this it might give you the burn warning. Cover and cook till done water runs dry. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Immediately fluff up the rice with a fork adding a little butter if desired.
Melt butter in a large stock pot casserole or dutch oven. Theres one important element that makes both the chicken and rice so delicious. Add the water maggi cube. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. First in the pan and then on the grill. Well be cooking chicken in two stages.
The rice absorbs the juices from the chicken and vegetables and is moist. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Cook for a couple of minutes.
When the meat is cooked strain the stock reserve the meat. Heres how easy it is to make lamb kabsa. For this chicken kabsa recipe youll need large pieces of chicken. Close the lid and turn it ob pressure cook for 10 minutes.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Pour in the water and add the chicken bouillon cube. Add chicken pieces onion garlic saute until onion is tender. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix.
Bring to a boil. The tomatoes and tomato paste are stirred into a tomato sauce. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Squeeze a little lemon juice on the broiled chicken pieces.
The result is a mouth watering aromatic dish which smells lemony and spicy. I cut a large chicken into 6 pieces. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. And thats the secret of the unbeatable taste of this dish.
Go back to doing whatever you want maybe catch up on some reading. Kabsa is the very definition of a one pot dish of chicken and rice. Cook for about 3 minutes. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric.
Kabsa in the instant pot. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Stir in tomato puree simmer over a low heat for a couple of minutes. Pour in reserved 4 cups of chicken broth.
Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes.