First mix together the dry ingredients in a large bowl flour baking powder and water.
Naan bread recipe easy. In a measuring jug mix the luke warm water and oil together and add to the flour. Immediately remove from the heat and stir in the lard until melted. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. In a medium bowl stir together flour salt and baking powder.
On a lightly floured surface roll each portion into a 7 in. Use your fingers or a pastry blender to work the fat into the flour until it disappears. On a floured surface knead the dough for 2 3 minutes. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
Whisk the flour salt and baking powder together in a mixing bowl. Photo 1 then add your preferred oil. Lightly flour the work surface once more. In a large bowl combine flour and salt.
Turn onto a floured surface. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Add the water and mix until the dough comes together. Making flour tortillas from scratch is really simple.
Let cool for 15 minutes. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Stir together until all ingredients are well combined and form a dough. Little more than flour salt and water.
Heat a dry 10 inch cast iron pan over medium heat. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Gently stir warm water into flour mixture until. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined.
Mix in the lard with your fingers until the flour resembles cornmeal. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Combine the flour and salt in a large bowl.
If the dough is too sticky add more flour 1 tablespoon at a time as needed. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Let rest for 10 minutes.
Divide dough into 8 portions. The dough should be soft and playdoh like in texture but not sticky. In a large bowl whisk together the flour and salt.